Spiced Wild Rice, Basmati, Chickpea & Herb Salad
$15
Oak Street Smoked Salmon, Beetroot Relish, Caraway Rye Toast
$18
Pork Belly, Roasted Pumpkin Puree, Green Apple Salsa
$18
Selection of Charcuterie, Crispbread & Pickle
$18
Mains
Confit Duck Maryland, Green Lentils, Burnt Orange Vinaigrette
$38
12 Hour Herb & Parmesan Crusted Lamb Shoulder, White Beans & Tapenade
$36
Neil’s Ricotta & Herb Gnocci, Arrabiata & Gippsland Blue
$32
Grilled Skirt Steak, Chimichurri, Duck Fat Potato & Red Cabbage
$34
Fillet of Local Ocean Fish, Tomato, Chilli & King Prawn
$36
Sides
Soft herb and leaf salad, croutons and Dijon vinaigrette
$8
Steamed Kale, sauce vierge
$8
Shoestring Fries with house mayonnaise
$8
Dessert Menu
Affogato
$15
Vanilla and Cardamom Creme Caramel, Candied Ginger, Pecan Crumble
$15
Baked Stuffed Toffee Apple, Cinnamon Ice Cream
$15
Chocolate Ganache, Hazelnut Brittle, Coconut Sorbet
$15