2019 New Years Eve Menu

For New Years Eve we are excited to be presenting the following five-course tasting menu:

  • Wooli oysters, fennel and apple granita
  • House smoked salmon, creme fraiche and chives
  • Duck and pork terrine, pickled vegetables
  • Slow roasted Milli Hill lamb shoulder, sweet potato and caponata
  • Grilled mango,  orange blossom ice cream

A glass of vintage sparkling wine will be poured to start the evening.  The cost is $95.00 per person.