For New Years Eve we are excited to be presenting the following five-course tasting menu:
- Wooli oysters, fennel and apple granita
- House smoked salmon, creme fraiche and chives
- Duck and pork terrine, pickled vegetables
- Slow roasted Milli Hill lamb shoulder, sweet potato and caponata
- Grilled mango, orange blossom ice cream
A glass of vintage sparkling wine will be poured to start the evening. The cost is $95.00 per person.