For New Years Eve we are excited to be presenting the following five-course tasting menu: Wooli oysters, fennel and apple granita House smoked salmon, creme fraiche and chives Duck and pork terrine, pickled vegetables Slow roasted Milli Hill lamb shoulder, sweet potato and caponata Grilled mango,  orange blossom ice cream A glass of vintage sparkling … Continue reading 2019 New Years Eve Menu