On Wednesday, March 25th, we will be holding a dinner featuring beers from Coopers Brewery and wines from Toppers Mountain Wines in New England. Chef Andy Wood has created a delicious menu that will be matched to a selection of beers and wines, providing an opportunity to experience these beverage products in a really interesting and fun format. Representatives from Coopers will be on hand to discuss their products, and Mark Kirkby, owner of Toppers Mountain will discuss his wines, and vintage 2015, which is currently in full swing.
The price for the dinner is $85.00, fully inclusive. Places are filling fast, so book now