Dinner Menu

Spiced Wild Rice, Basmati, Chickpea & Herb Salad

$15

Oak Street Smoked Salmon, Beetroot Relish, Caraway Rye Toast

$18

Pork Belly, Roasted Pumpkin Puree, Green Apple Salsa

$18

Selection of Charcuterie, Crispbread & Pickle

$18

Mains

Confit Duck Maryland, Green Lentils, Burnt Orange Vinaigrette

$38

12 Hour Herb & Parmesan Crusted Lamb Shoulder, White Beans & Tapenade

$36

Neil’s Ricotta & Herb Gnocci, Arrabiata & Gippsland Blue

$32

Grilled Skirt Steak, Chimichurri, Duck Fat Potato & Red Cabbage

$34

Fillet of Local Ocean Fish, Tomato, Chilli & King Prawn

$36

Sides

Soft herb and leaf salad, croutons and Dijon vinaigrette

$8

Steamed Kale, sauce vierge

$8

Shoestring Fries with house mayonnaise

$8

Dessert Menu

Affogato

$15

Vanilla and Cardamom Creme Caramel, Candied Ginger, Pecan Crumble

$15

Baked Stuffed Toffee Apple, Cinnamon Ice Cream

$15

Chocolate Ganache, Hazelnut Brittle, Coconut Sorbet

$15