Spiced Wild Rice, Basmati, Chickpea & Herb Salad $15 Oak Street Smoked Salmon, Beetroot Relish, Caraway Rye Toast $18 Pork Belly, Roasted Pumpkin Puree, Green Apple Salsa $18 Selection of Charcuterie, Crispbread & Pickle $18 Mains Confit Duck Maryland, Green Lentils, Burnt Orange Vinaigrette $38 12 Hour Herb & Parmesan Crusted Lamb Shoulder, White Beans … Continue reading Dinner Menu